Wanted: Good, Sharp Pocket Knife
I remember growing up that my dad always had a sharp pocketknife in his pocket. He still carries one with him all the time. He could never stand not having a sharp knife and sharpened it often. So, I guess I picked up the habit of carrying a pocket knife from Dad.
My first decent pocket knife I purchased for myself was a small, two-bladed Buck knife. It had stainless steel blades and real wood scales. I bought it on my honeymoon and carried it with me every day for about 15 years. Imagine how heartbroken I was when I emptied my pockets one evening and it wasn’t there. I looked all over, but couldn’t find it. A few weeks later, I resigned myself to the fact that it was long gone. Soon after, I replaced it with a Case knife. It, too, had stainless steel blades. Some months later, I pulled into our gravel driveway, and as I was getting out of the car, I saw what remained of my original Buck knife. Actually, it was pretty intact, but the combination of gravel and cars running over it removed one of the wood scales.
When I carried a pocket knife, I used it mostly for opening packages, cutting cardboard, and tightening the occasional screw. (I know…don’t tell my dad.) Every so often, I’d take it out to the shop and sharpen it. But it seemed like it never held an edge for very long (even when I didn’t use it as a screwdriver). I’m no metallurgist and certainly don’t understand the finer points of blade steel, but I wondered if the stainless steel blades were the problem.
It occurred to me that the reason my dad’s knife is always sharp might not be just that he sharpens it often, but perhaps his has a high-carbon steel blade. (I’ll have to ask next time I see him.) I think carbon steel can be sharpened to a finer edge and holds its edge better than stainless steel. All I want is a knife you can almost shave with. I could never get that with my stainless steel knives.
I’ve been intrigued by these little Opinel knives from Lee Valley. The smallest one is small enough to carry in a pocket. And the blades are made from high-carbon steel. The price is right at just under $11US each for the two smaller ones. I’ve been carrying one around in my pocket for a few weeks, so maybe I’ll get a feel for how well the blade holds up to packing tape and cardboard and maybe the occasional whittling (but no tightening of screws). When I got it, it just took a little honing to get it impressively sharp. A lot sharper than my Buck or Case stainless steel knives, anyway. So far, for being an inexpensive knife, I’ve been impressed.
mnblade said,
Why not get a new Case carbon steel knife? They still make some. Look for a Case with CV (chrome vanadium) steel. I have a couple and both take and hold an edge like nobody’s business. Check out http://www.wrcase.com.
(posted on November 12th, 2007 at 5:10 pm)